| Les potages | Soup | ||
| 1 | A l'aigre-piquant | 8.- | Hot and sour |
| 2 | Tom kha kai au lait de coco et poulet | 8.- | Tom kha kai cononut milk and chicken |
| 3 | Tom yam kung aux crevettes | 8.- | Tom yam kung with shrimps |
| 4 | Aux vermicelles et poulet | 7.- | Vermicelli and chicken |
| 5 | De raviolis Wonton au porc et crevettes | 8.- | Wonton with pork and shrimp |
| 6 | Au boeuf | 8.- | Beef soup |
| Les rouleaux | Rolls | ||
| 7 | De printemps végétariens | 5.- / 1 pce. | Vegetarian spring roll |
| 8 | Nems aux crevettes et porc | 7.- / 2 pces. | Shrimp and pork rolls |
| 9 | Au curry au porc | 8.- / 4 pces. | Curry pork spring rolls |
| 10 | Rouleaux aux crevettes et poulet | 7.- / 2 pces. | Shrimp and chicken |
| 11 | Rouleau d'été aux crevettes | 8.- / 2 pces. | Summer rolls with shrimp |
| Les raviolis | Dumplings | ||
| 12 | Wonton frits aux crevettes et porc | 8.- / 4pces. | Fried wonton with shrimp and pork |
| 13 | Cantonais au porc | 12.- / 6 pces. | Steamed cantonese with pork |
| 14 | Grillés au porc | 8.- / 4 pces. | Grilled with pork |
| 15 | Aux légumes | 8.- / 4 pces. | Vegetables |
| 16 | Shiew-mai aux crevettes et poulet | 8.- / 4 pces. | Steamed shiew-mai with shrimp and chicken |
| 17 | Ha-kow aux crevettes | 10.- / 4 pces. | Steamed Ha-kow with shrimps |
| 18 | Au boeuf | 8.- / 4 pces. | Steamed with beef |
| 19 | Aux maïs, crevettes et porc | 8.- / 4 pces | Steamed with sweet corn, shrimp and pork |
| 20 | Assortiment de dim-sum | 13.- / 6 pces. | Steamed mixed |
| Hors d'oeuvre | Appetizers | ||
| 21 | Beignets de crevettes | 10.- / 4 pces | Fried shrimp |
| 22 | Calamars frits | Fried calamaris | |
| 23 | Guo bao au porc, barbecue | 15.- / 2 pces. | Barbecue pork with chineses buns |
| 24 | Travers de porc piquantes | 14.- | Spicy spare-ribs |
| 25 | Travers de porc caramélisés | Caramalezied spare-ribs | |
| 26 | Brochettes de poulet au satay | 12.- / 4 pces. | Chicken satay skewers |
| 27 | Brochettes de boeuf au satay | 14.- / 4 pces | Beef satay skewers |
| 28 | Assortiment de brochettes au satay | 15.- | Mixed satay skewers |
| Hors d'oeuvre composé | Mixed platter | ||
| 29 | Brochettes de boeuf au satay Rouleaux au curry de porc Rouleaux aux crevettes Raviolis aux maïs, crevettes et porc Raviolis shiew mai au porc, crevettes et poulet | 26.- / 10 pces | Beef satay skewers Curry pork spring rolls Shrimp spring rolls Steamed sweet corn with shrimps and pork Steamed shiew mai with porc, shrimps and chicken |
| Les salades | Salad | ||
| 30 | De papaye verte | 12.- | Green papaya |
| 31 | Au boeuf et citronnelle | 13.- | Beef and lemongrass |
| 32 | De crevettes aux vermicelles transparentes | 12.- | Glass noodles with shrimps |
| 33 | Mêlée | 6.- | Mixed salad |
| Les crevettes | Shrimps | ||
| 34 | A la mongole | 26.- | Mongolian style |
| 35 | A l’indonésienne | 26.- | Indonesian style |
| 36 | Caramélisées | 26.- | Caramelized shrimps |
| 37 | A l'ananas frais | 26.- | With fresh pineapple |
| 37 | A l'aigre-doux | 26.- | Sweet and sour |
| 38 | Au curry rouge | 26.- | With red curry |
| Les poissons | Fish | ||
| 39 | Filet de loup de mer grillé entier | 30.- | Grilled seabass |
| 40 | Filet de loup de mer entier, sauce aigre-douce | 30.- | Sea bass with sweet and sour sauce |
| Fruits de mer | Seafood | ||
| 41 | Noix de Saint-Jacques grillées | 30.- | Grilled scallops |
| 42 | Calamars sauce piquante | 23.- | Calamari with hot sauce |
| 43 | Vongoles au gingembre et ail | 23.- | Clams with ginger and garlic |
| 44 | Panaché de fruits de mer | 30.- | Mixed seafood |
| 45 | Tom yam aux fruits de mer | 30.- | Mixed seafood with tom yam sauce |
| Le poulet | Chicken | ||
| 46 | Aigre-doux | 23.- | Sweet and sour |
| 47 | Kong-poh | 23.- | Kong poh style |
| 48 | Citron | 23.- | Lemon |
| 49 | Curry rouge | 23.- | Red curry |
| 50 | Basilic | 23.- | Basil |
| 51 | Noix de cajou | 23.- | Cashew nuts |
| 52 | Curry malaisien | 23.- | Malaysian style curry |
| Le canard | Duck | ||
| 53 | Rôti (désossé) | 28.- | Roasted (boneless) |
| 54 | Sichuan | 25.- | Sichuan style |
| 55 | Curry rouge | 25.- | Red curry |
| Le porc | Pork | ||
| 56 | Aigre-doux | 23.- | Sweet and sour |
| 57 | Sauce Shacha | 23.- | Shacha style |
| 58 | Champignons chinois et bambou | 23.- | Chinese mushrooms and bamboo |
| 59 | Curry malaisien | 23.- | Malaysian style curry |
| Le boeuf | Beef | ||
| 60 | Aux 5 épices sur ardoise | 28.- | With 5 spices in sizzling plate |
| 61 | Croustillant | 28.- | Crispy |
| 62 | Au basilic | 28.- | With basil |
| 63 | Aux légumes chinois | 28.- | With chinese vegetables |
| 64 | Aux gingembre | 28.- | With ginger |
| 65 | Au curry malaisien | 28.- | Malaysian curry style |
| 66 | Aux épices chinoises et ananas | 28.- | With chinese spices and pineapple |
| Tofu | bean curd | ||
| 67 | Mapo végétarien | 14.- | Vegetable Mapo |
| 68 | Aux légumes | 16.- | With vegetables |
| 69 | Marmite de boeuf, poulet et légumes | 28.- | Clay pot with chicken, beef and vegetables |
| 70 | Sur ardoise au porc | 25.- | Hot plate with pork |
| 71 | Au curry | 16.- | Curry sauce |
| Les légumes | Vegetables | ||
| 72 | Chop suey | 14.- | Chinese mixed |
| 73 | Au curry | 14.- | With curry |
| 74 | Pa Choy sauté | 14.- | Pak Choy sauté |
| Le riz | Rice | ||
| 75 | Parfumé maison | 4.- | Steamed flagrant rice |
| 76 | Cantonais avec porc rôti | 9.- | Fried cantonese |
| 77 | Aux crevettes et ananas | 16.- | With prawns and pineapple |
| 78 | Au poulet | 14.- | With chicken |
| 79 | Au boeuf façon Malaisienne | 16.- | Beef Malaysian style |
| Les nouilles | Noodles | ||
| 80 | Aux légumes | 14.- | With vegetables |
| 81 | Au poulet | 18.- | Witch chicken |
| 82 | Aux crevettes | 20.- | With prawns |
| 83 | Au boeuf | 20.- | With beef |
| 84 | Mee Goreng aux fruits de mer | 25.- | Malaysian style with sea food |
| 85 | Pad Thaï (pâtes de riz) aux crevettes et tofu | 22.- | Thaï style rice noodles with shrimp and tofu |
| 86 | Vermicelles de riz sautées | 22.- | Singapore style |
| 87 | Kway Teow au boeuf | 20.- | Rice noodles with beef |
| 88 | Vermicelles transparentes et légumes | 16.- | Glass noodles with vegetables |
| 89 | Soupe Impériale (nouilles, crevettes, poulet, boeuf et légumes) | 22.- | Imperial soup (noodles, shrimps, chicken, beef and vegetables) |
| 90 | Soupe impéirale au curry | 22.- | Imperial soup with curry |